Milk Chai

Two first-generation Afghan women carried more than memories of home with them -they carried a recipe. Rooted in generations of tradition, their sheer chai was once prepared slowly in kitchens filled with laughter, steam, and the scent of cardamom. Today, they’ve reimagined that ritual for a modern world, transforming it into a beautifully crafted, ready-to-drink can.

Milk Chai is an extraordinary fusion of green tea, dates, and the aromatic allure of cardamom, inspired by the picturesque lands of Afghanistan. This exquisite beverage captures the essence of Afghan culture -warm gatherings with friends and family -while delighting the senses with its harmonious blend of flavors. Traditionally, sheer chai requires a meticulous process of aeration using green tea concentrate and cardamom, a method that brings depth, color, and character to every cup. At Milk Chai, they honor that heritage by doing the process for you, transcending a ceremonial tea into a made-to-go beverage - where ancient tradition meets modern convenience, one can at a time.